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You bet. If you feel tired, run down, are irritable a lot of the time with stress levels going through the roof – look to your diet.
People forget that each cell is power by nutrients – even your brain cells. Many people know about serotonin and that the brain needs it for good moods. However, the brain also needs vitamins, minerals, essential fatty acids, proteins, and complex carbohydrates.
Is your diet giving you all the raw materials to keep you calm, feeling energetic? Or is it the cause for your being tired, bloated, poor digestion and not being able to cope?
So where do you start? Just by eating more vegetables in a day (even in soup), plus 2 or three pieces of fruit each day is a great start. Make salads your best friend. Can’t be bothered to prepare? Then at least stay clear of the fast food fare, or if you really must have a burger – order a salad. Nutrients in fruits and vegetables increase your nutritional status – give you vitamins, minerals, such as magnesium that calms nerves.
Lack of adequate protein in your menu plan can leave you exhausted and cause brain fog. Proteins contain amino acids, necessary for many functions in the body including making neurotransmitters in your brain.. You don’t need a lot, but include 2 – 4 oz. per meal depending upon your weight – (low amount for a small woman and the higher amount for a large man). Don’t forget the fat! Eat a handful of raw almonds, pecans or pumpkin seeds to keep you fueled and your brain happy.
Simple changes can give you dramatic results. Try it!
For nutrition health benefits that include enhanced brain power, relaxation and a happier mood, try these simple, tasty, yet powerful breakfasts for your children (or yourself!)
- 1 or 2 eggs, 1 slice of whole grain toast, a little butter or almond butter, and ½ cup of berri
es
- Vegetable omelet and a slice of whole grain toast or scoop of brown rice
- ½ – ¾ cups cooked oatmeal mixed with 2 tbsp. of rice or whey protein powder, milk or yogurt. Sprinkle on almonds or pumpkin or sunflower seeds.
- Turkey breakfast sausage (organic) with 1 egg and whole grain toast with a little butter.
- A slice of mozzarella or havarti cheese on a slice of whole grain toast. Include a small piece of fruit or ½ cup of berries.
- Brown rice with beans, add melted cheese.
- Home made muffin or one from a health food store – (whole grains, low sugar). Add a handful of almonds or pumpkin seeds or a slice of cheese.
- Bowl of cereal with milk, soy milk, or almond milk. Cereal – no or low sugar; choose grains other than wheat for a healthy change. Add berries and sunflower seeds or almonds.
- ½ – 1 cup of cottage cheese – ½ – a whole small banana or other fruit and a if still hungry, add a slice of whole grain toast with butter.
Clip taken from a radio talk show in which Rosalie was featured on. A caller asks about Avocados hearing mixed opinions on how healthy it is for you.
Too Busy To Cook? (Or is it just too much trouble?)
Busy people seem to have forgotten the fun and pleasure of the ‘home cooked’ meal.
The following are suggestions to help you make smart, healthy, simple, fast meals.
- Purchase and use a grill, such as a Foreman or Hamilton Beach for easy healthy cooking of meat, fish, chicken or vegetables. Use spices, olive oil, tamari (pure soy sauce) or get some recipes from the Foodnetwork.
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Use frozen vegetables in bags – always ready to cook up in 5 minutes. Broccoli, peas and carrots, mixed vegetables are sure anti-oxidant winners. Dress with cow’s or goat butter, or olive oil.
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If you have a microwave oven, you can prepare a sweet or Yukon Gold potato, a healthy starch, in under five minutes. Add some butter or olive oil.
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Bags of fresh spinach, lettuces, serve as a good base for a salad. Toss in some goat cheese, dried cranberries, pecans. Add slices of English cucumber. Use an organic prepared dressing, or olive oil and vinegar and salt and pepper.
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Buy prepared jars of soup in the refrigerated sections of your grocery stores or buy cartons of organic vegetable soups for easy storage. Ready to go.
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Keep in your freezer, bags of cooked shrimp or other cooked seafood. Cook whole grain pasta; add pesto or any natural or organic sauce of your choice. Defrost in minutes and toss in the cooked seafood. A quick and easy-to-make dish. Serve with a salad as above.
Looking for Low Cost Items? The following fit the bill!
- Bags of brown rice
- Natural oatmeal
- Frozen vegetables
- Apples and pears
- Air popped popcorn
- Plain yogurt
- Cans of tuna or salmon
- Chicken
Eating In Restaurants
If you eat in restaurants a lot, choose heart healthy choices when you can – those with less fat, sugar, or salt than other selections. Fill your plate with lots of green vegetables at buffets. Keep clear of the deep fried, high starch fare and large glasses of soda if you care about your heart, your weight and blood sugar regulation.
On The Road?
Carry healthy snacks. Raw nuts, dried fruit, yogurt, banana, apples, healthy power bars with seeds in them, celery, mini carrots, and raw snap peas are good choices. Drink water often.
If you must eat fast food, order a plain burger without the cheese (usually it’s processed), bacon and mayo. If you order chicken in fast food restaurants, order roast chicken, not fried. Resist the fries if you can (or have a small amount) and order a salad. If you order pizza, add a salad, or a piece of fruit. Order a slice or two instead of a whole pizza for yourself. Better yet stay away from fast food restaurants. Home cooking style restaurants are often your best bet (as long as they don’t pile on the gravy.)
Dessert? Fruit is always the best choice, but you could just eat a small piece of cake or a few spoonfuls of dessert. Don’t let others push food on you. Bon appétit.
Excepts from Chapter 8, Frazzled Hurried Woman! By Rosalie Moscoe
As my first post, I would like to welcome you to my Blog. Please check back soon to find vital information on Nutrition, Stress Relief, and Well-being. My goal is to help you find a sense of inner peace through positive physical and mental health.
